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Bacon Rounds Recipe
Bacon Rounds Recipe photo by Taste of Home

Bacon Rounds Recipe

Read Reviews (3)
4.33 3
Publisher Photo
On my family's list of favorite nibbles, this appetizer is tops. I've served the satisfying canapes at showers and brunches.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 16 servings

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese
  • 8 bacon strips, cooked and crumbled
  • 1/3 cup chopped salted peanuts
  • 4 green onions, thinly sliced
  • 48 slices French bread baguette (1/4 inch thick)
  • Additional sliced green onions, optional

Nutritional Facts

1 serving (3 each) equals 236 calories, 19 g fat (5 g saturated fat), 23 mg cholesterol, 340 mg sodium, 10 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the first seven ingredients. Stir in the cheddar cheese, bacon, peanuts and onions. Spread over bread. Sprinkle with additional onions if desired.
  2. Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned. Yield: 4 dozen.
Originally published as Bacon Rounds in Country Woman Christmas Annual 1998, p21

Nutritional Facts

1 serving (3 each) equals 236 calories, 19 g fat (5 g saturated fat), 23 mg cholesterol, 340 mg sodium, 10 g carbohydrate, 1 g fiber, 6 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Bacon Rounds(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 7, 2014

These were okay......a little bland. I'll make them again but will add......something to make them a little more flavorful.

MY REVIEW
Reviewed Nov. 23, 2009

This is the ONE appetizer that is a must for every Christmas! My family starts reminding me to make it for Christmas in October. Sometimes I use pecans instead of peanuts. There are never any leftovers.

MY REVIEW
Reviewed Feb. 19, 2009

1/4 tsp. garlic powder.

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