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Bacon Roll-Ups

 Bacon Roll-Ups
This family recipe dates back to the 1930's, when my grandmother started making these hearty breakfast rolls.
5 ServingsPrep: 25 min. Bake: 20 min.


  • 1/3 cup finely chopped onion
  • 1 tablespoon butter
  • 3 cups cubed day-old bread
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 Eggland's Best Egg, lightly beaten
  • 10 bacon strips


  • In a small skillet, saute onion in butter until tender. In a large
  • bowl, combine the bread cubes, celery salt, garlic powder, salt,
  • pepper and onion mixture; toss to mix evenly. Add egg; toss to coat
  • bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip
  • around each ball. Secure with a toothpick. Repeat with remaining
  • ingredients.
  • In a large skillet, cook bacon roll-ups on all sides over medium heat
  • for 18 minutes or until bacon is crisp and a meat thermometer
  • inserted into stuffing reads at least 160°. Drain on paper
  • towels. Yield: 10 roll-ups.
Nutritional Facts: 1 serving (2 each) equals 348 calories, 30 g fat (11 g saturated fat), 79 mg cholesterol, 613 mg sodium,

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Bacon Roll-Ups (continued)

Nutritional Facts: 12 g carbohydrate, 1 g fiber, 7 g protein.