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Bacon Roll-Ups with Mustard Sauce

 Bacon Roll-Ups with Mustard Sauce
When I invite friends over for an evening, they ask that I make a selection of appetizers instead of a meal. They're great sports who willingly try anything I serve. —Geneva Jorgenson, Buffalo, Minnesota
36 ServingsPrep: 30 min. + chilling Bake: 25 min.

Ingredients

  • 1/2 cup water
  • 1/4 cup butter, cubed
  • 1-1/2 cups herb stuffing mix
  • 1/4 pound uncooked bulk pork sausage
  • 1 egg, lightly beaten
  • 16 bacon strips, halved
  • MUSTARD SAUCE:
  • 1 cup mayonnaise
  • 3 tablespoons sour cream
  • 1 tablespoon ground mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 drops hot pepper sauce

Directions

  • In a large saucepan, bring water and butter to a boil. Remove from
  • the heat. Stir in stuffing; cool. Transfer to a bowl; stir in pork
  • sausage and egg. Refrigerate for 1 hour.
  • Shape stuffing mixture into 1-in. balls; wrap each with a bacon strip
  • half and secure with a toothpick. Place in a 15-in. x 10-in. x 1-in.
  • baking pan. Bake at 375° for 25-30 minutes or until bacon is
  • crisp.
  • Meanwhile, in a small bowl, combine the sauce ingredients; cover and

2 of 2

Bacon Roll-Ups with Mustard Sauce (continued)

Directions (continued)

  • refrigerate. Serve with warm roll-ups. Yield: 3 dozen.
Nutritional Facts: 2 roll-ups equals 94 calories, 9 g fat (2 g saturated fat), 16 mg cholesterol, 159 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.