Bacon-Ranch Spinach Dip
TOTAL TIME: Prep: 15 min. Cook: 2 hours
YIELD: 6 cups.
During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch everyone line up for a helping. Keep the recipe in mind for tailgating, too. —Crystal Schlueter, Northglenn, Colorado
Ingredients
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2 packages (8 ounces each) cream cheese, softened
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1-1/2 cups bacon ranch salad dressing
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1/4 cup 2% milk
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2 cups shredded sharp cheddar cheese
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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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2 plum tomatoes, seeded and finely chopped
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1/2 cup crumbled cooked bacon
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4 green onions, thinly sliced
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Assorted crackers and fresh vegetables
Directions
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1.
In a large bowl, beat cream cheese, salad dressing and milk until blended. Stir in cheese, artichokes, spinach, tomatoes, bacon and green onions. Transfer to a 4- or 5-qt. slow cooker.
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2.
Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and vegetables.
Nutrition Facts
1/4 cup: 195 calories, 17g fat (7g saturated fat), 34mg cholesterol, 344mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 6g protein.
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