- or until a toothpick inserted in center comes out clean. Cool 10
- minutes before removing from pans to wire racks. Yield: 4 mini
- loaves (6 slices each).
Editor's Note: Bread can be baked in two greased 8-in. x 4-in. loaf pans for 35-40 minutes.
Nutritional Facts: 1 slice equals 167 calories, 9 g fat (5 g saturated fat), 39 mg cholesterol, 293 mg sodium, 15 g carbohydrate, 1 g fiber, 6 g protein.