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Bacon Ranch Dip Recipe

Bacon Ranch Dip Recipe

I used reduced-fat items to lighten up this Parmesan and bacon dip. Not only it is a snap to mix up the night before a party, but the proportions can easily by adjusted for smaller or larger groups. I get requests for the recipe whenever I serve it. —Pam Garwood, Lakeville, Minnesota
TOTAL TIME: Prep: 5 min. + chilling YIELD:6 servings

Ingredients

  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup reduced-fat ranch salad dressing
  • 1/2 cup fat-free sour cream
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup crumbled cooked bacon
  • Assorted fresh vegetables

Directions

  • 1. In a small bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables. Yield: 1-1/2 cups.

Nutritional Facts

One serving (1/4 cup dip) equals 172 calories, 11 g fat (3 g saturated fat), 18 mg cholesterol, 542 mg sodium, 13 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 2 fat, 1 starch.

Reviews for Bacon Ranch Dip

Sort By :
MY REVIEW
Reviewed Dec. 30, 2013

"I love this recipe! I make 1/2 with bacon and 1/2 without for my vegetarian friends. It's easy to make and people are always surprised when I tell them I've used low-fat/non-fat ingredients."

MY REVIEW
Reviewed Dec. 3, 2011

"Simply put..Excellent"

MY REVIEW
Reviewed Nov. 24, 2011

"This was the big hit of the day!"

MY REVIEW
Reviewed Sep. 5, 2011

"Very Very Good. I served this at a family picknic every really liked it."

MY REVIEW
Reviewed Dec. 29, 2010

"Fixes this for an addition to our Christmas dinner this year. The whole family loved it! We'll be making this from now on. Thanks for sharing the recipe."

MY REVIEW
Reviewed Jan. 3, 2010

"New Years Eve i tried some bacon ranch dip and loved it... i wasnt able to find the kind i tried in the store, so i decided to make my own. This recipe was soo much better! YUM! I love that its low calorie (unless you eat it all) haha...and its great with multi grain chips."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.