Bacon Ranch Dip Recipe
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Bacon Ranch Dip Recipe

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I used reduced-fat items to lighten up this Parmesan and bacon dip. Not only it is a snap to mix up the night before a party, but the proportions can easily by adjusted for smaller or larger groups. I get requests for the recipe whenever I serve it. —Pam Garwood, Lakeville, Minnesota
TOTAL TIME: Prep: 5 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 6 servings


  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup reduced-fat ranch salad dressing
  • 1/2 cup fat-free sour cream
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon
  • Assorted fresh vegetables

Nutritional Facts

1/4 cup: 172 calories, 11g fat (3g saturated fat), 18mg cholesterol, 542mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 7g protein. Diabetic Exchanges: 2 fat, 1 starch.


  1. In a small bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables. Yield: 1-1/2 cups.
Originally published as Bacon Ranch Dip in Quick Cooking July/August 2003, p29

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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jencknits User ID: 7570980 88274
Reviewed Dec. 30, 2013

"I love this recipe! I make 1/2 with bacon and 1/2 without for my vegetarian friends. It's easy to make and people are always surprised when I tell them I've used low-fat/non-fat ingredients."

[email protected] User ID: 4485322 58306
Reviewed Dec. 3, 2011

"Simply put..Excellent"

DMH2 User ID: 4175565 55461
Reviewed Nov. 24, 2011

"This was the big hit of the day!"

Suziepeterson User ID: 5794042 128005
Reviewed Sep. 5, 2011

"Very Very Good. I served this at a family picknic every really liked it."

lauriesmiles User ID: 5335877 45140
Reviewed Dec. 29, 2010

"Fixes this for an addition to our Christmas dinner this year. The whole family loved it! We'll be making this from now on. Thanks for sharing the recipe."

BakerGurl84 User ID: 4249915 88272
Reviewed Jan. 3, 2010

"New Years Eve i tried some bacon ranch dip and loved it... i wasnt able to find the kind i tried in the store, so i decided to make my own. This recipe was soo much better! YUM! I love that its low calorie (unless you eat it all) haha...and its great with multi grain chips."

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