Bacon Ranch Dip Recipe
Bacon Ranch Dip Recipe photo by Taste of Home

Bacon Ranch Dip Recipe

Publisher Photo
I used reduced-fat items to lighten up this Parmesan and bacon dip. Not only it is a snap to mix up the night before a party, but the proportions can easily by adjusted for smaller or larger groups. I get requests for the recipe whenever I serve it. —Pam Garwood, Lakeville, Minnesota
TOTAL TIME: Prep: 5 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 6 servings

Ingredients

  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup reduced-fat ranch salad dressing
  • 1/2 cup fat-free sour cream
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup crumbled cooked bacon
  • Assorted fresh vegetables

Nutritional Facts

One serving (1/4 cup dip) equals 172 calories, 11 g fat (3 g saturated fat), 18 mg cholesterol, 542 mg sodium, 13 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 2 fat, 1 starch.

Directions

  1. In a small bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables. Yield: 1-1/2 cups.
Originally published as Bacon Ranch Dip in Quick Cooking July/August 2003, p29

Nutritional Facts

One serving (1/4 cup dip) equals 172 calories, 11 g fat (3 g saturated fat), 18 mg cholesterol, 542 mg sodium, 13 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 2 fat, 1 starch.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Bacon Ranch Dip

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 30, 2013

I love this recipe! I make 1/2 with bacon and 1/2 without for my vegetarian friends. It's easy to make and people are always surprised when I tell them I've used low-fat/non-fat ingredients.

MY REVIEW
Reviewed Dec. 3, 2011

Simply put..Excellent

MY REVIEW
Reviewed Nov. 24, 2011

This was the big hit of the day!

MY REVIEW
Reviewed Sep. 5, 2011

Very Very Good. I served this at a family picknic every really liked it.

MY REVIEW
Reviewed Dec. 29, 2010

Fixes this for an addition to our Christmas dinner this year. The whole family loved it! We'll be making this from now on. Thanks for sharing the recipe.

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