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Bacon Quiche

 Bacon Quiche
Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust.
6-8 ServingsPrep: 10 min. Bake: 30 min. + standing


  • 3 eggs
  • 1-1/2 cups 2% milk
  • 1/4 cup butter, melted
  • 1/2 cup biscuit/baking mix
  • Dash pepper
  • 8 bacon strips, cooked and crumbled
  • 3/4 cup shredded cheddar cheese


  • In a blender, combine the eggs, milk and butter. Add biscuit mix and
  • pepper; cover and process for 15 seconds. Pour into a greased 9-in.
  • pie plate. Top with bacon and cheese.
  • Bake at 350° for 30-35 minutes or until a knife inserted near the
  • center comes out clean. Let stand for 10 minutes before cutting.
  • Yield: 6-8 servings.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.