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Bacon Quiche Recipe

Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust.
TOTAL TIME: Prep: 10 min. Bake: 30 min. + standing YIELD:6-8 servings

Ingredients

  • 3 eggs
  • 1-1/2 cups 2% milk
  • 1/4 cup butter, melted
  • 1/2 cup biscuit/baking mix
  • Dash pepper
  • 8 bacon strips, cooked and crumbled
  • 3/4 cup shredded cheddar cheese

Directions

  • 1. In a blender, combine the eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese.
  • 2. Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.