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Bacon Quiche Recipe

Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust.
TOTAL TIME: Prep: 10 min. Bake: 30 min. + standing YIELD:6-8 servings


  • 3 eggs
  • 1-1/2 cups 2% milk
  • 1/4 cup butter, melted
  • 1/2 cup biscuit/baking mix
  • Dash pepper
  • 8 bacon strips, cooked and crumbled
  • 3/4 cup shredded cheddar cheese


  • 1. In a blender, combine the eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese.
  • 2. Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.

Reviews for Bacon Quiche

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TNbluffbaker User ID: 46423 232668
Reviewed Sep. 11, 2015

"So easy to make and tasty too! I added a little extra bacon and cheese on top. My family loved it. Will definitely make this again."

Gartersnake User ID: 7871866 220450
Reviewed Feb. 14, 2015

"Perfect and so easy to make."

Donlor905 User ID: 6056142 35863
Reviewed Apr. 25, 2012

"Very tasty, very easy, very good!! Thx for a great recipe. I add, onions, green pepers, bacon and cheese. Yummy!!"

bake4all User ID: 2167240 204256
Reviewed Jan. 14, 2012

"Back in the 70's, the baking-mix company had several versions of these crustless pies, called "impossible" pie, quiche, etc. I had forgotten how simple & tasty they were. Thanks for the trip down memory lane; I'll be making this or a variation again soon!"

dustinslove User ID: 6226516 88574
Reviewed Oct. 7, 2011

"I blended spinach in with it and it turned out green Which my kids thought was really cool. They ate it up. It wasn't the best quiche i ever had but i liked it and will make it again. It was really quick and easy to make which comes in handy on those busy busy days"

suetooandmike User ID: 740030 86823
Reviewed Mar. 9, 2011

"Very Light and Tasty."

StMA User ID: 114800 72587
Reviewed Jul. 13, 2010

"I made this on mothers day for our brunch.

Everyone loved it."

shelleyjCA2AZ User ID: 219453 31592
Reviewed Sep. 29, 2008

" sounds like an IMPOSSIBLE bisquick pie to me...and yummy sounding too....

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