NEXT RECIPE >

Bacon Quiche Tarts Recipe
Bacon Quiche Tarts Recipe photo by Taste of Home
Next Recipe

Bacon Quiche Tarts Recipe

Read Reviews
4.5 17 27
Publisher Photo
Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite easy to make. —Kendra Schertz, Nappanee, Indiana
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 6 ounces cream cheese, softened
  • 5 teaspoons 2% milk
  • 2 large eggs
  • 1/2 cup shredded Colby cheese
  • 2 tablespoons chopped green pepper
  • 1 tablespoon finely chopped onion
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 5 bacon strips, cooked and crumbled

Nutritional Facts

1 each: 258 calories, 19g fat (9g saturated fat), 87mg cholesterol, 409mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 8g protein.

Directions

  1. In a small bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion.
  2. Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon.
  3. Bake, uncovered, at 375° for 18-22 minutes or until a knife inserted near the center comes out clean. Serve warm.
    Freeze option: Freeze cooled baked tarts in a resealable plastic freezer bag. To use, reheat tarts on a baking sheet in a preheated 375° oven until heated through.
    Yield: 8 servings.
Originally published as Bacon Quiche Tarts in Quick Cooking July/August 2002, p56


Reviews for Bacon Quiche Tarts

AVERAGE RATING
(27)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
cruisingail User ID: 1553892 231298
Reviewed Aug. 16, 2015

"WHAT A GREAT EASY breakfast TREAT! i JUST USED BIGGER MUFFIN TINS AND MADE 6, INCREASED THE CHEESE, SUBSTITUTED RED PEPPER FOR GREEN PEPPER (DO NOT LIKE) AND USED ALITTLE CHIVE CREAM CHEESE TO REGULAR CREAM CHEESE. PERFECT!!!

AM GOING TO FREEZE SOME , DEFROST WHEN READY TO SERVE AND JUST REHEAT FOR WHEN MY SON IS VISITING FROM OUT OF TOWN. AM NOT A MORNING PERSON AND THIS IS IDEAL FOR ME! ps I ALSO MADE IT AHEAD OF TIME AND PUT IN REFRIG OVERNITE SO I WAS READY TO GO THE NEXT MORNING!"

MY REVIEW
wrenjen523 User ID: 7407554 135050
Reviewed Jan. 25, 2014

"Yummy. I didn't have any green pepper, and can't wait to explore this recipe more. I also used a bit more cream cheese than the initial recipe, and put a chunk of colby. This will be great to play with for brunch."

MY REVIEW
ArianeDawn User ID: 4428953 53294
Reviewed Mar. 9, 2013

"Mmmm these turned out wonderful!! Thank you for sharing!! Fast and delicious!"

MY REVIEW
LegalSec User ID: 548619 42750
Reviewed Aug. 6, 2012

"Very tasty and good. They all went in one sitting. I ligtened up the whole recipe and got the fat down to 10.8g per tart. I used light cream cheese, 1% milk, 1 whole egg, 3 tbsp. egg whites, 1/4 c. of reduced 2% mexican cheese, red pepper (just what I had) reduced fat crescents and 5 tbsp. of real bacon bits. Couldn't tell they were lower in fat, just delicious."

MY REVIEW
snackcake User ID: 4580851 129644
Reviewed Jan. 9, 2012

"had my friend over for bkfast and made this recipe and just loved it,forgot to get the cream cheese and i had a whipped cream cheese with spinach and artichoke and worked out just great.we decided that this dish would be good for camping cause u could make ahead and when you eat them you pick up and go."

MY REVIEW
esavage User ID: 2056559 102983
Reviewed Nov. 2, 2011

"LOVE IT! This was a simple quiche to make and everyone LOVES IT! I used mini muffin pans and it made about 2 1/2 dozen mini quiche's. I also made it as a sausage quiche. M'm! M'm! Good!"

MY REVIEW
Lisa Friesen User ID: 1759221 42747
Reviewed Sep. 23, 2011

"I have made them twice and barely have any leftovers!"

MY REVIEW
jrieman User ID: 1377639 79769
Reviewed May. 3, 2011

"Absolutely love this recipe. Have made it dozens of times over the past 8 years including many Brunches and Easter celebrations. Great to prepare the night before and then just pop in the oven the next morning."

MY REVIEW
heidibragg User ID: 1693630 57919
Reviewed Apr. 20, 2011

"Absolutely love this recipe! I have used it over and over to serve to family and friends for breakfast or brunch. I've been asked to share it several times."

MY REVIEW
allaboutcookies86 User ID: 4740624 35515
Reviewed Jan. 2, 2011

"This was VERY good. I made mine with sausage instead of bacon. I will try it with bacon next time!"

Loading Image