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Bacon Quiche Recipe

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Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust.
TOTAL TIME: Prep: 10 min. Bake: 30 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + standing
MAKES: 6-8 servings

Ingredients

  • 3 Eggland's Best Eggs
  • 1-1/2 cups 2% milk
  • 1/4 cup butter, melted
  • 1/2 cup biscuit/baking mix
  • Dash pepper
  • 8 bacon strips, cooked and crumbled
  • 3/4 cup shredded cheddar cheese

Directions

  1. In a blender, combine the eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese.
  2. Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
Originally published as Bacon Quiche in Quick Cooking May/June 2001, p16

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Bacon Quiche

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 25, 2012

Very tasty, very easy, very good!! Thx for a great recipe. I add, onions, green pepers, bacon and cheese. Yummy!!

MY REVIEW
Reviewed Jan. 14, 2012

Back in the 70's, the baking-mix company had several versions of these crustless pies, called "impossible" pie, quiche, etc. I had forgotten how simple & tasty they were. Thanks for the trip down memory lane; I'll be making this or a variation again soon!

MY REVIEW
Reviewed Oct. 7, 2011

I blended spinach in with it and it turned out green Which my kids thought was really cool. They ate it up. It wasn't the best quiche i ever had but i liked it and will make it again. It was really quick and easy to make which comes in handy on those busy busy days

MY REVIEW
Reviewed Mar. 9, 2011

Very Light and Tasty.

MY REVIEW
Reviewed Jul. 13, 2010

I made this on mothers day for our brunch.

Everyone loved it.

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