NEXT RECIPE >

Bacon Quiche Recipe

Read Reviews
4.5 8 10
Publisher Photo
Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust.
Featured In: Top 10 Bacon Recipes
TOTAL TIME: Prep: 10 min. Bake: 30 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + standing
MAKES: 6-8 servings

Ingredients

  • 3 eggs
  • 1-1/2 cups 2% milk
  • 1/4 cup butter, melted
  • 1/2 cup biscuit/baking mix
  • Dash pepper
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 3/4 cup shredded cheddar cheese

Directions

  1. In a blender, combine the eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese.
  2. Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
Originally published as Bacon Quiche in Quick Cooking May/June 2001, p16


Reviews for Bacon Quiche

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
TNbluffbaker User ID: 46423 232668
Reviewed Sep. 11, 2015

"So easy to make and tasty too! I added a little extra bacon and cheese on top. My family loved it. Will definitely make this again."

MY REVIEW
Gartersnake User ID: 7871866 220450
Reviewed Feb. 14, 2015

"Perfect and so easy to make."

MY REVIEW
Donlor905 User ID: 6056142 35863
Reviewed Apr. 25, 2012

"Very tasty, very easy, very good!! Thx for a great recipe. I add, onions, green pepers, bacon and cheese. Yummy!!"

MY REVIEW
bake4all User ID: 2167240 204256
Reviewed Jan. 14, 2012

"Back in the 70's, the baking-mix company had several versions of these crustless pies, called "impossible" pie, quiche, etc. I had forgotten how simple & tasty they were. Thanks for the trip down memory lane; I'll be making this or a variation again soon!"

MY REVIEW
dustinslove User ID: 6226516 88574
Reviewed Oct. 7, 2011

"I blended spinach in with it and it turned out green Which my kids thought was really cool. They ate it up. It wasn't the best quiche i ever had but i liked it and will make it again. It was really quick and easy to make which comes in handy on those busy busy days"

MY REVIEW
suetooandmike User ID: 740030 86823
Reviewed Mar. 9, 2011

"Very Light and Tasty."

MY REVIEW
StMA User ID: 114800 72587
Reviewed Jul. 13, 2010

"I made this on mothers day for our brunch.

Everyone loved it."

MY REVIEW
shelleyjCA2AZ User ID: 219453 31592
Reviewed Sep. 29, 2008

" sounds like an IMPOSSIBLE bisquick pie to me...and yummy sounding too....
"

Loading Image