Taste of Home
Bacon Quesadilla
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 1 serving.
This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. —Kathy Kittell, Lenexa, Kansas
Ingredients
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1 tablespoon butter, softened
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2 flour tortillas (6 inches)
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1/4 cup shredded Colby-Monterey Jack cheese
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2 bacon strips, cooked and crumbled
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1 tablespoon salsa
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Sour cream, guacamole and additional salsa, optional
Directions
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1.
Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up.
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2.
Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.
Nutrition Facts
1 quesadilla: 388 calories, 23g fat (10g saturated fat), 46mg cholesterol, 1000mg sodium, 28g carbohydrate (1g sugars, 0 fiber), 18g protein.
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