Bacon Pull-Apart Bread Recipe
Bacon Pull-Apart Bread Recipe photo by Taste of Home

Bacon Pull-Apart Bread Recipe

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I made this tender and tasty bread for my husband, and he just loved it! When I'm out of bacon, I substitute bacon bits. —Terri Christensen, Montague, Michigan
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 12 servings


  • 12 bacon strips, diced
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 tablespoon Italian salad dressing mix
  • 2 teaspoons olive oil

Nutritional Facts

1 each: 227 calories, 8g fat (3g saturated fat), 18mg cholesterol, 800mg sodium, 28g carbohydrate (1g sugars, 0g fiber), 11g protein


  1. Preheat oven to 375°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each biscuit into quarters.
  2. In a large bowl, combine the cheese, dressing mix, oil and bacon. Place half of the biscuit pieces in a greased 10-in. fluted tube pan; sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture.
  3. Bake 25-30 minutes or until golden brown. Cool 5 minutes before inverting onto a serving plate. Serve immediately. Yield: 12 servings.
Originally published as Pull-Apart Bacon Bread in Taste of Home April/May 2008, p27

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Reviewed Feb. 28, 2016

"We found this to be dry. Not sure if I will make this again but if so I will lower the oven temp to 350* and see if that helps as it seemed a little over done after being in for 25 minutes."

Reviewed Sep. 30, 2015

"I would love to see a "canned biscuit" warning so I don't waste my time looking at recipes using canned biscuits. The only thing they are good for is emergency donuts."

Reviewed Jan. 10, 2015

"Great flavors! Made for a large get-together. Perfect size because everyone got to sample the bread as part of lots of other appetizers. The only change I would make next time would be to incorporate some of the cheese and bacon through out the bread. This would mean no matter what part you pulled off, you would have all the flavors."

Reviewed Jan. 10, 2013

"best ever!!!"

Reviewed Oct. 8, 2010

"This is awesome! I have had many requests for this at potlucks. The quality of the biscuit is key here, IMO. My kids love this and whenever I make it, they don't want to share it with a potluck group! So I make some just for them!"

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