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Bacon-Provolone Chicken Sandwiches

 Bacon-Provolone Chicken Sandwiches
Bacon and provolone take this hearty chicken sandwich over the top. Add a little Dijon mustard to spice things up a bit.
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 teaspoon poultry seasoning
  • 1 tablespoon olive oil
  • 4 kaiser rolls, split
  • 8 strips ready-to-serve fully cooked bacon
  • 4 slices provolone cheese
  • 8 romaine leaves
  • 1 small onion, sliced
  • 1/4 cup mayonnaise

Directions

  • Flatten chicken to 1/4-in. thickness; sprinkle with poultry
  • seasoning. In a large skillet, cook chicken in oil over medium heat
  • for 4-5 minutes on each side or until no longer pink; drain.
  • On roll bottoms, layer the bacon, chicken and cheese. Broil 4-6 in.
  • from the heat for 1-2 minutes or until cheese is melted. Top with
  • romaine and onion. Spread mayonnaise over cut side of roll tops;
  • replace tops. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 428 calories, 23 g fat (5 g saturated fat), 33 mg cholesterol, 615 mg sodium, 33 g carbohydrate, 2 g fiber, 20 g protein.