Bacon-Provolone Chicken Sandwiches Recipe
Bacon-Provolone Chicken Sandwiches Recipe photo by Taste of Home

Bacon-Provolone Chicken Sandwiches Recipe

Publisher Photo
Bacon and provolone take this hearty chicken sandwich over the top. Add a little Dijon mustard to spice things up a bit.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 teaspoon poultry seasoning
  • 1 tablespoon olive oil
  • 4 kaiser rolls, split
  • 8 strips ready-to-serve fully cooked bacon
  • 4 slices provolone cheese
  • 8 romaine leaves
  • 1 small onion, sliced
  • 1/4 cup mayonnaise

Nutritional Facts

1 serving (1 each) equals 428 calories, 23 g fat (5 g saturated fat), 33 mg cholesterol, 615 mg sodium, 33 g carbohydrate, 2 g fiber, 20 g protein.

Directions

  1. Flatten chicken to 1/4-in. thickness; sprinkle with poultry seasoning. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink; drain.
  2. On roll bottoms, layer the bacon, chicken and cheese. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Top with romaine and onion. Spread mayonnaise over cut side of roll tops; replace tops. Yield: 4 servings.
Originally published as Bacon-Provolone Chicken Sandwiches in Simple & Delicious July/August 2007, p8

Nutritional Facts

1 serving (1 each) equals 428 calories, 23 g fat (5 g saturated fat), 33 mg cholesterol, 615 mg sodium, 33 g carbohydrate, 2 g fiber, 20 g protein.

Reviews for Bacon-Provolone Chicken Sandwiches

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 21, 2011

I used chicken tenders for this recipe and made these sandwiches for supper when my young grandchildren visited. I prepared frozen French fries and the banana split fruit salad featured to go alongside. The kids loved the meal and especially the sandwiches. I left out the sliced onion. Another time, I think I might spread the rolls with a combination of mayo and barbecue sauce for a little more flavor.

MY REVIEW
Reviewed May. 2, 2011

very Good and easy to make !

MY REVIEW
Reviewed May. 19, 2010

Great! The chicken was so moist and instead of mayo I used Buitoni pesto.

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