Bacon-Provolone Chicken Sandwiches Recipe
Bacon-Provolone Chicken Sandwiches Recipe photo by Taste of Home

Bacon-Provolone Chicken Sandwiches Recipe

Publisher Photo
Bacon and provolone take this hearty chicken sandwich over the top. Add a little Dijon mustard to spice things up a bit.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 teaspoon poultry seasoning
  • 1 tablespoon olive oil
  • 4 kaiser rolls, split
  • 8 strips ready-to-serve fully cooked bacon
  • 4 slices provolone cheese
  • 8 romaine leaves
  • 1 small onion, sliced
  • 1/4 cup mayonnaise

Nutritional Facts

1 serving (1 each) equals 428 calories, 23 g fat (5 g saturated fat), 33 mg cholesterol, 615 mg sodium, 33 g carbohydrate, 2 g fiber, 20 g protein.

Directions

  1. Flatten chicken to 1/4-in. thickness; sprinkle with poultry seasoning. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink; drain.
  2. On roll bottoms, layer the bacon, chicken and cheese. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Top with romaine and onion. Spread mayonnaise over cut side of roll tops; replace tops. Yield: 4 servings.
Originally published as Bacon-Provolone Chicken Sandwiches in Simple & Delicious July/August 2007, p8

Nutritional Facts

1 serving (1 each) equals 428 calories, 23 g fat (5 g saturated fat), 33 mg cholesterol, 615 mg sodium, 33 g carbohydrate, 2 g fiber, 20 g protein.

Reviews for Bacon-Provolone Chicken Sandwiches

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 21, 2011

"I used chicken tenders for this recipe and made these sandwiches for supper when my young grandchildren visited. I prepared frozen French fries and the banana split fruit salad featured to go alongside. The kids loved the meal and especially the sandwiches. I left out the sliced onion. Another time, I think I might spread the rolls with a combination of mayo and barbecue sauce for a little more flavor."

MY REVIEW
Reviewed May. 2, 2011

"very Good and easy to make !"

MY REVIEW
Reviewed May. 19, 2010

"Great! The chicken was so moist and instead of mayo I used Buitoni pesto."

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