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Bacon Potato Waffles

 Bacon Potato Waffles
I like to garnish these great waffles with sour cream and chives, or even a simple cheese sauce. My mother used to sprinkle them with a touch of sugar. —Laura Fall-Sutton, Buhl, Idaho
6 ServingsPrep: 20 min. Cook: 5 min./batch

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 Eggland's Best Eggs
  • 1-1/2 cups mashed potatoes (with added milk and butter)
  • 1 cup 2% milk
  • 5 tablespoons canola oil
  • 1/4 cup finely chopped onion
  • 3 bacon strips, cooked and crumbled
  • Maple syrup or chunky applesauce
  • Additional crumbled cooked bacon, optional

Directions

  • In a large bowl, combine the flour, sugar, baking powder and salt. In
  • another bowl, whisk the eggs, mashed potatoes, milk and oil. Stir
  • into dry ingredients just until moistened. Fold in onion and bacon.
  • Bake in a preheated waffle iron according to manufacturer’s
  • directions until golden brown. Serve with syrup or applesauce.
  • Sprinkle with additional bacon if desired. Yield: 12 waffles.
Nutritional Facts: 2 waffles (calculated without syrup and bacon) equals 318 calories, 18 g fat (3 g saturated fat), 83 mg cholesterol, 614 mg sodium,

2 of 2

Bacon Potato Waffles (continued)

Nutritional Facts: 32 g carbohydrate, 1 g fiber, 8 g protein.