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Bacon Potato Omelet Recipe

Bacon Potato Omelet Recipe

For a fun way to present basic breakfast ingredients— potatoes, eggs and bacon— try my recipe, a family favorite I inherited from my mother-in-law.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:3 servings

Ingredients

  • 3 bacon strips, diced
  • 2 cups diced peeled potatoes
  • 1 medium onion, chopped
  • 3 eggs, lightly beaten
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese

Directions

  • 1. In a 9-in. nonstick skillet, cook bacon until crisp. Drain, reserving drippings. Set bacon aside.
  • 2. Cook potatoes and onion in drippings until tender, stirring occasionally. Add eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs are completely set. Sprinkle with cheese.
  • 3. Remove from the heat; cover and let stand until cheese is melted. Sprinkle with bacon. Carefully run a knife around edge of skillet to loosen; transfer to a serving plate. Cut into wedges. Yield: 3 servings.

Nutritional Facts

1 serving (1 each) equals 277 calories, 14 g fat (7 g saturated fat), 238 mg cholesterol, 285 mg sodium, 24 g carbohydrate, 3 g fiber, 15 g protein.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.