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Bacon-Potato Burritos

 Bacon-Potato Burritos
I've been cooking for some 45 years. So to keep my interest in the kitchen, I like to try new recipes. You'll enjoy the tasty, hearty flavor of these unique breakfast burritos.
4-6 ServingsPrep/Total Time: 30 min.


  • 8 bacon strips
  • 1-1/2 cups frozen cubed hash brown potatoes
  • 2 teaspoons minced dried onion
  • 4 Eggland's Best Eggs
  • 1/4 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 6 flour tortillas (8 inches)


  • In a large skillet, cook bacon until crisp;drain on paper towels.
  • Brown potatoes and onion in drippings. In a bowl, beat eggs; add
  • milk, Worcestershire sauce, salt and pepper. Pour over potatoes;
  • cook and stir until eggs are set. Crumble bacon and stir into eggs.
  • Sprinkle with cheese. Meanwhile, warm tortillas according to package
  • directions. Spoon egg mixture down center of tortillas; fold in
  • sides of tortilla. Serve with salsa. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 470 calories, 29 g fat (12 g saturated fat), 183 mg cholesterol, 749 mg sodium, 35 g carbohydrate, 1 g fiber, 16 g protein.