Bacon Potato Bundles Recipe
Dorothy Sutherland of Seven Points, Texas cuts cleanup by grilling this versatile side dish in foil packets. "Wrap the bacon around the veggies and secure it with a toothpick for a fun presentation," she suggests. "Add carrots, squash or whatever vegetables you wish."
- 4 large baking potatoes, peeled and quartered
- 8 onion slices
- 8 green pepper sliced
- 4 Jones Dairy Farm Dry-Aged Bacon strips
- Salt and pepper to taste
- 1. Place the potatoes on four pieces of greased heavy-duty aluminum foil. Place onion and green pepper between potato quarters; top with bacon. Sprinkle with salt and pepper. Wrap in foil. Grill, covered, over medium-high heat for 40-50 minutes or until the potatoes are tender, turning once. Yield: 4 servings.
1 each: 434 calories, 13g fat (5g saturated fat), 15mg cholesterol, 189mg sodium, 70g carbohydrate (8g sugars, 7g fiber), 10g protein.
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