Bacon Potato Bundles Recipe
Dorothy Sutherland of Seven Points, Texas cuts cleanup by grilling this versatile side dish in foil packets. "Wrap the bacon around the veggies and secure it with a toothpick for a fun presentation," she suggests. "Add carrots, squash or whatever vegetables you wish."
- 4 large baking potatoes, peeled and quartered
- 8 onion slices
- 8 green pepper sliced
- 4 bacon strips
- Salt and pepper to taste
- 1. Place the potatoes on four pieces of greased heavy-duty aluminum foil. Place onion and green pepper between potato quarters; top with bacon. Sprinkle with salt and pepper. Wrap in foil. Grill, covered, over medium-high heat for 40-50 minutes or until the potatoes are tender, turning once. Yield: 4 servings.
1 serving (1 each) equals 434 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 189 mg sodium, 70 g carbohydrate, 7 g fiber, 10 g protein.
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