Dorothy Sutherland of Seven Points, Texas cuts cleanup by grilling this versatile side dish in foil packets. "Wrap the bacon around the veggies and secure it with a toothpick for a fun presentation," she suggests. "Add carrots, squash or whatever vegetables you wish."
Featured In: 40 Appetizers for Fall Celebrations
- 4 large baking potatoes, peeled and quartered
- 8 onion slices
- 8 green pepper sliced
- 4 Jones Dairy Farm Dry-Aged Bacon strips
- Salt and pepper to taste
- Place the potatoes on four pieces of greased heavy-duty aluminum foil. Place onion and green pepper between potato quarters; top with bacon. Sprinkle with salt and pepper. Wrap in foil. Grill, covered, over medium-high heat for 40-50 minutes or until the potatoes are tender, turning once. Yield: 4 servings.
Originally published as Bacon Potato Bundles in Quick Cooking March/April 2003, p19
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