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Bacon Potato Bundles Recipe

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Dorothy Sutherland of Seven Points, Texas cuts cleanup by grilling this versatile side dish in foil packets. "Wrap the bacon around the veggies and secure it with a toothpick for a fun presentation," she suggests. "Add carrots, squash or whatever vegetables you wish."
TOTAL TIME: Prep: 10 min. Grill: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Grill: 40 min.
MAKES: 4 servings

Ingredients

  • 4 large baking potatoes, peeled and quartered
  • 8 onion slices
  • 8 green pepper sliced
  • 4 bacon strips
  • Salt and pepper to taste

Nutritional Facts

1 serving (1 each) equals 434 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 189 mg sodium, 70 g carbohydrate, 7 g fiber, 10 g protein.

Directions

  1. Place the potatoes on four pieces of greased heavy-duty aluminum foil. Place onion and green pepper between potato quarters; top with bacon. Sprinkle with salt and pepper. Wrap in foil. Grill, covered, over medium-high heat for 40-50 minutes or until the potatoes are tender, turning once. Yield: 4 servings.
Originally published as Bacon Potato Bundles in Quick Cooking March/April 2003, p19

Nutritional Facts

1 serving (1 each) equals 434 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 189 mg sodium, 70 g carbohydrate, 7 g fiber, 10 g protein.

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