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Bacon Potato Bake Recipe

Bacon Potato Bake Recipe

This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. —Helen Haro, Yucaipa, California
TOTAL TIME: Prep: 30 min. Bake: 1 hour YIELD:12 servings

Ingredients

  • 8 cups thinly sliced peeled red potatoes
  • 2 tablespoons all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons butter, melted, divided
  • 1-1/2 teaspoons salt
  • 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
  • 1/4 cup dry bread crumbs
  • 8 bacon strips, cooked and crumbled

Directions

  • 1. Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes.
  • 2. In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers.
  • 3. Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160° and potatoes are tender. Sprinkle with bacon. Yield: 12 servings.

Nutritional Facts

3/4 cup: 460 calories, 25g fat (14g saturated fat), 142mg cholesterol, 1045mg sodium, 39g carbohydrate (4g sugars, 4g fiber), 18g protein .

Reviews for Bacon Potato Bake

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MY REVIEW
LindaCincinnati
Reviewed Apr. 27, 2016

"Apache I would make the recipe as is and check to make sure it doesn't get dry. If it does you could add a small amount of milk and recheck every so often. Hope this helps."

MY REVIEW
1Apache
Reviewed Mar. 6, 2016

"Hi, I have a question it is probably a dumb one but I wanted to know when you put these in the crock pot, do you add water? and if so how much? Thanks so much for any help anybody can give me. :) I did give it 3 stars, just because it looks delicious."

MY REVIEW
grniis2
Reviewed Nov. 27, 2012

"I also added onion for flavor. Next time I will probably do in slow cooker. Potatoes got to soft after boiling them. Were more like mashed potatoes. They were a nice change though."

MY REVIEW
Doonies
Reviewed May. 14, 2012

"Add some grated onion to give a little more flavor."

MY REVIEW
ChandiP
Reviewed Mar. 18, 2012

"My family enjoyed this recipe very much I followed the direction in putting it together but I did put it in the slow cooker to bake. I just left the lid slightly off to keep the bread from getting moist. It was a nice change to our regular mashed potato side."

MY REVIEW
ilka896
Reviewed Mar. 8, 2012

"This recipe was alright. Not too much savory flavor, but ok to eat for something different."

MY REVIEW
stacienbob
Reviewed Nov. 28, 2011

"I made this for Thanksgiving dinner. I used 5 pounds of (unpeeled) red potatoes. Next time I won't waste my time slicing the potatoes I will just mash them. I also didn't have any room in the oven to bake it, so I put it in the crock pot on high for 1-2 hours until the cheese was melted and then on warm until it was time to eat."

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