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Bacon Popovers

 Bacon Popovers
Even picky youngsters find the eggs and hint of bacon in these popovers irresistible. For delicious variety, try pairing them with maple syrup or cheese sauce.
12 ServingsPrep: 10 min. Bake: 25 min.


  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon canola oil
  • 3 bacon strips, cooked and crumbled


  • In a large bowl, combine flour and salt. Combine the eggs, milk and
  • oil; whisk into the dry ingredients just until blended.
  • Using a 12-cup muffin tin, grease and flour five alternating cups.
  • Fill two-thirds full with batter. Sprinkle with bacon. Fill empty
  • cups two-thirds full with water.
  • Bake at 450° for 15 minutes. Reduce heat to 350° (do not open
  • oven door). Bake 15 minutes longer or until deep golden brown (do
  • not underbake).
  • Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 82 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 95 mg sodium, 9 g carbohydrate, trace fiber, 3 g protein.