Even picky youngsters find the eggs and hint of bacon in these popovers irresistible. For delicious variety, try pairing them with maple syrup or cheese sauce.
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 eggs
- 1 cup milk
- 1 tablespoon canola oil
- 3 bacon strips, cooked and crumbled
- In a large bowl, combine flour and salt. Combine the eggs, milk and oil; whisk into the dry ingredients just until blended.
- Using a 12-cup muffin tin, grease and flour five alternating cups. Fill two-thirds full with batter. Sprinkle with bacon. Fill empty cups two-thirds full with water.
- Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake). Yield: 1 dozen.
Originally published as Bacon Popovers in Country Woman Christmas Annual 2000, p11
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