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Bacon Pinwheels Recipe

Bacon Pinwheels Recipe

In Wichita, Kansas, Janne Rowe whips up these savory rolls with a rich cream cheese, mushroom and bacon filling. The yummy pinwheels will make a scrumptious addition to any buffet table.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 6 bacon strips, diced
  • 6 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 teaspoon garlic powder
  • 1 tube (8 ounces) refrigerated crescent rolls


  • 1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small bowl, beat cream cheese and mayonnaise until smooth. Add the mushrooms, garlic powder and bacon.
  • 2. Separate crescent dough into four rectangles; seal perforations. Spread cream cheese mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
  • 3. Place slices cut side down on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2 dozen.

Nutritional Facts

2 each: 211 calories, 18g fat (6g saturated fat), 22mg cholesterol, 326mg sodium, 8g carbohydrate (2g sugars, 0g fiber), 4g protein .

Reviews for Bacon Pinwheels

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Reviewed Aug. 31, 2014

"Delicious appetizer. I made these without the mushrooms and there were none left!"

Reviewed Apr. 25, 2011

"Made ahead, reheated very nicely!"

Reviewed Dec. 29, 2010

"I made this for Christmas and everyone loved them so much that I was unable to keep the platter full and I eventually ran out with people asking for more"

Reviewed Oct. 9, 2009

"is great and easy!!! the taste is really good, i make with out mushroom, the flavor is really good."

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