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Bacon Pinwheels

 Bacon Pinwheels
In Wichita, Kansas, Janne Rowe whips up these savory rolls with a rich cream cheese, mushroom and bacon filling. The yummy pinwheels will make a scrumptious addition to any buffet table.
12 ServingsPrep/Total Time: 30 min.


  • 6 bacon strips, diced
  • 6 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 teaspoon garlic powder
  • 1 tube (8 ounces) refrigerated crescent rolls


  • In a large skillet, cook bacon over medium heat until crisp. Using a
  • slotted spoon, remove to paper towels to drain. In a small bowl,
  • beat cream cheese and mayonnaise until smooth. Add the mushrooms,
  • garlic powder and bacon.
  • Separate crescent dough into four rectangles; seal perforations.
  • Spread cream cheese mixture over each rectangle to within 1/4 in. of
  • edges. Roll up jelly-roll style, starting with a short side; pinch
  • seams to seal. Cut each into six slices.
  • Place slices cut side down on greased baking sheets. Bake at 375°
  • for 10-12 minutes or until golden brown. Serve warm. Refrigerate
  • leftovers. Yield: 2 dozen.
Nutritional Facts: 1 serving (2 each) equals 211 calories, 18 g fat (6 g saturated fat), 22 mg cholesterol, 326 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein.