Bacon Pinwheels Recipe
Bacon Pinwheels Recipe photo by Taste of Home

Bacon Pinwheels Recipe

Publisher Photo
In Wichita, Kansas, Janne Rowe whips up these savory rolls with a rich cream cheese, mushroom and bacon filling. The yummy pinwheels will make a scrumptious addition to any buffet table.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 6 bacon strips, diced
  • 6 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 teaspoon garlic powder
  • 1 tube (8 ounces) refrigerated crescent rolls

Nutritional Facts

1 serving (2 each) equals 211 calories, 18 g fat (6 g saturated fat), 22 mg cholesterol, 326 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small bowl, beat cream cheese and mayonnaise until smooth. Add the mushrooms, garlic powder and bacon.
  2. Separate crescent dough into four rectangles; seal perforations. Spread cream cheese mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
  3. Place slices cut side down on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2 dozen.
Originally published as Bacon Pinwheels in Simple & Delicious September/October 2006, p30

Nutritional Facts

1 serving (2 each) equals 211 calories, 18 g fat (6 g saturated fat), 22 mg cholesterol, 326 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein.

Reviews for Bacon Pinwheels

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 31, 2014

"Delicious appetizer. I made these without the mushrooms and there were none left!"

MY REVIEW
Reviewed Apr. 25, 2011

"Made ahead, reheated very nicely!"

MY REVIEW
Reviewed Dec. 29, 2010

"I made this for Christmas and everyone loved them so much that I was unable to keep the platter full and I eventually ran out with people asking for more"

MY REVIEW
Reviewed Oct. 9, 2009

"is great and easy!!! the taste is really good, i make with out mushroom, the flavor is really good."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT