Bacon Pea Salad

Name: Bacon Pea Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 4 cups frozen peas (about 16 ounces), thawed; 1/2 cup shredded sharp cheddar cheese; 1/2 cup ranch salad dressing; 1/3 cup chopped red onion; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 bacon strips, cooked and crumbled

TOTAL TIME: Prep: 10 min. + chilling YIELD: 6 servings.

My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So I decided to combine the two, and it was perfect! This salad is an awesome side dish, especially for barbecues. —Angela Lively, Conroe, Texas

Ingredients

4 cups frozen peas (about 16 ounces), thawed
1/2 cup shredded sharp cheddar cheese
1/2 cup ranch salad dressing
1/3 cup chopped red onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled

Directions

1. Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.

Nutrition Facts

3/4 cup: 218 calories, 14g fat (4g saturated fat), 17mg cholesterol, 547mg sodium, 14g carbohydrate (6g sugars, 4g fiber), 9g protein.

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