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Bacon Pea Salad Recipe
Bacon Pea Salad Recipe photo by Taste of Home
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Bacon Pea Salad Recipe

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My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So, I combined the two, and it was perfect! This salad is an awesome side dish, especially for barbecue. —Angela Lively, Conroe, Texas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6 servings

Ingredients

  • 4 cups frozen peas (about 16 ounces), thawed
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup ranch salad dressing
  • 1/3 cup chopped red onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Nutritional Facts

3/4 cup: 218 calories, 14g fat (4g saturated fat), 17mg cholesterol, 547mg sodium, 14g carbohydrate (6g sugars, 4g fiber), 9g protein.

Directions

  1. Combine the first six ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving. Yield: 6 servings.
Originally published as Bacon Pea Salad in Taste of Home June/July 2017


Reviews for Bacon Pea Salad

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MY REVIEW
amehart User ID: 1464390 266145
Reviewed May. 20, 2017

"What an easy and delicious side dish! Made this as I had everything on hand and it was a big hit! No leftovers so that tells me I need to keep this in my favorite file."

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