Taste of Home
Bacon Parmesan Popovers
TOTAL TIME: Prep: 10 min. Bake: 30 min.
YIELD: 6 popovers.
This recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are a nice change from ordinary toast or muffins. —Donna Gaston, Coplay, Pennsylvania
Ingredients
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2 large eggs, room temperature
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1 cup 2% milk
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1 cup all-purpose flour
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2 tablespoons grated Parmesan cheese
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1/4 teaspoon salt
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3 bacon strips, diced
Directions
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1.
In a large bowl, beat eggs and milk. Combine flour, cheese and salt; add to egg mixture and mix well. Cover and let stand at room temperature for 45 minutes.
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2.
Preheat oven to 450°. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Grease cups of a nonstick popover pan well with some of the bacon drippings. Stir bacon into batter; fill prepared cups two-thirds full.
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3.
Bake 15 minutes. Reduce heat to 350° (do not open oven door). Bake until deep golden brown, about 15 minutes longer (do not underbake).
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4.
Run a table knife or small metal spatula around edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately.
Nutrition Facts
1 popover: 167 calories, 7g fat (3g saturated fat), 73mg cholesterol, 248mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 7g protein.
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