- 1-1/4 cups water (70° to 80°)
- 2 teaspoons butter
- 5 tablespoons dried minced onion
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 cup finely crumbled cooked Jones Dairy Farm Dry-Aged Bacon
- 4-1/2 teaspoons nonfat dry milk powder
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select French bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Originally published as Bacon Onion Bread in Country Woman Christmas Annual 2009, p41
Reviews for Bacon Onion Bread
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review