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Bacon-Olive Tomato Pizza Recipe
Bacon-Olive Tomato Pizza Recipe photo by Taste of Home

Bacon-Olive Tomato Pizza Recipe

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With bacon and tomatoes, Cindy Clement of Colorado Springs, Colorado brings the taste of a BLT to this hearty and delicious pizza. “I call this ‘championship pizza’ because it always gives our team the winning edge when it matters most,” she says.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1 prebaked 12-inch pizza crust
  • 1/3 cup ranch salad dressing
  • 1 pound sliced bacon, cooked and crumbled
  • 4 plum tomatoes, sliced
  • 1 cup sliced fresh mushrooms
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1 slice) equals 379 calories, 23 g fat (7 g saturated fat), 34 mg cholesterol, 845 mg sodium, 25 g carbohydrate, 1 g fiber, 18 g protein.


  1. Place crust on an ungreased 12-in. pizza pan. Top with dressing, bacon, tomatoes, mushrooms, olives and cheese.
  2. Bake at 450° for 10-12 minutes or until cheese is melted. Yield: 8 slices.
Originally published as Bacon-Olive Tomato Pizza in Simple & Delicious May/June 2007, p16

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Jan. 26, 2011

"I had to try this pizza as I couldn't quite imagine the ranch dressing in place of traditional sauce. I opted to use imitation bacon and added cheddar cheese as well. In one word: fantastic! The tomatoes kept me from missing tomato-based sauce and the ranch added a zip to the pizza. This recipe is definitely worth trying."

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