- mushrooms and onion in the drippings.
- Combine soup and consomme; stir into the mushroom mixture until
- blended. Return meatballs to pan. Bring to a boil; reduce heat.
- Simmer, uncovered, for 10 minutes or until meat is no longer pink.
- Yield: 60 meatballs.
To quickly chop nuts, place 1 cup of large nut pieces in a food processor. Cover and push the pulse button several times until nuts are the size you prefer.
Nutritional Facts: 1 serving (7 each) equals 459 calories, 31 g fat (12 g saturated fat), 131 mg cholesterol, 1,754 mg sodium, 16 g carbohydrate, 3 g fiber, 29 g protein.