- 1/2 pound ground beef
- 4 cups tortilla chips
- 1/4 cup bacon bits
- 2 cups (8 ounces) shredded cheddar cheese
- 1/2 cup guacamole dip
- 1/2 cup sour cream
- Chopped tomatoes and green onions, optional
- In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese.
- Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired. Yield: 4-6 servings.
Originally published as Bacon Nachos in Quick Cooking September/October 2005, p31
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed Aug. 6, 2011
"Very simple and easy to make for parties or nights when you just want to watch a movie!"