Bacon Nachos Recipe
- 1/2 pound ground beef
- 4 cups tortilla chips
- 1/4 cup bacon bits
- 2 cups (8 ounces) shredded cheddar cheese
- 1/2 cup guacamole dip
- 1/2 cup sour cream
- Chopped tomatoes and green onions, optional
- 1. In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese.
- 2. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired. Yield: 4-6 servings.
1 cup: 404 calories, 29g fat (15g saturated fat), 89mg cholesterol, 594mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 20g protein .
Reviews for Bacon Nachos
"Very simple and easy to make for parties or nights when you just want to watch a movie!"
Sweet Red Wine
Enjoy this recipe with a sweet red wine.