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Bacon Nachos

 Bacon Nachos
These crispy nachos have always been a big hit in our house. Topped with kid-friendly ingredients like ground beef and cheddar cheese, they're sure to be requested by your children. And older kids enjoy that they can microwave them themselves. -Ruth Ann Bott, Lake Wales, Florida
4-6 ServingsPrep/Total Time: 20 min.


  • 1/2 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 4 cups tortilla chips
  • 1/4 cup bacon bits
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup guacamole dip
  • 1/2 cup sour cream
  • Chopped tomatoes and green onions, optional


  • In a small skillet, cook beef over medium heat until no longer pink;
  • drain. Place tortilla chips on a microwave-safe serving plate. Layer
  • with the beef, bacon and cheese.
  • Microwave, uncovered, on high for 1-2 minutes or until cheese is
  • melted. Top with guacamole and sour cream. Sprinkle with tomatoes
  • and onions if desired. Yield: 4-6 servings.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.