Bacon N Egg Pizza Recipe
Bacon N Egg Pizza Recipe photo by Taste of Home

Bacon N Egg Pizza Recipe

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4.5 1 3
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Pizza for breakfast? Kids especially will enjoy eating the bacon, cheese, hash browns and eggs layered on an easy-to-cut pizza-like crust. This attractive entree is sure to be a hit with grown-ups, too.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 12 bacon strips, cooked and crumbled
  • 1 cup frozen shredded hash brown potatoes
  • 3/4 cup shredded cheddar cheese
  • 4 eggs
  • 2 tablespoons milk
  • 1/2 cup grated Parmesan or Romano cheese

Nutritional Facts

1 each: 273 calories, 18g fat (7g saturated fat), 130mg cholesterol, 566mg sodium, 14g carbohydrate (3g sugars, trace fiber), 13g protein

Directions

  1. Unroll crescent dough into one long rectangle. Press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Sprinkle with bacon, potatoes and cheddar cheese.
  2. In a large bowl, beat eggs and milk. Pour over cheddar cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.
Originally published as Bacon N Egg Pizza in Country Woman Christmas Annual 2002, p13

Reviews for Bacon N Egg Pizza

AVERAGE RATING
(3)
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5 Star
 (2)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed Jan. 6, 2012

"I made this for our youth group breakfast. I also added sausage and extra cheese. My kids and I love putting salsa on top. It was an absolute hit for all 55 kids and adults."

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