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Bacon-Mustard Salad Dressing

 Bacon-Mustard Salad Dressing
"A tossed green salad topped with this creamy dressing is a great way to round out a meal," assures Fran Scott of Birmingham, Michigan. "The tangy-sweet blend of flavors complements lettuce and tomatoes so nicely. It's also a tasty dressing for potato salad.
6 ServingsPrep/Total Time: 20 min.


  • 1 bacon strip, diced
  • 6 tablespoons orange juice
  • 1/2 cup fat-free sour cream
  • 3 tablespoons finely chopped green onions (white portion only)
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 2 teaspoons brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • In a nonstick skillet, cook bacon over medium heat until crisp.
  • Remove with a slotted spoon to drain on paper towels. Add orange
  • juice to the drippings; stir to loosen browned bits from pan. Place
  • the remaining ingredients in a blender or food processor; add orange
  • juice mixture and bacon. Cover and process until smooth. Store in
  • the refrigerator. Yield: 3/4 cup.
Nutritional Facts: One serving (2 tablespoons) equals 62 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 206 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.