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Bacon Mushroom Roll-Ups

 Bacon Mushroom Roll-Ups
Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms…with mouthwatering results. Party guests can’t get enough! —Raymonde Bourgeois, Swastika, Ontario
20 ServingsPrep: 30 min. Broil: 5 min./batch


  • 8 bacon strips, chopped
  • 1 medium onion, finely chopped
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 20 slices sandwich bread, crusts removed
  • 3 tablespoons butter, melted


  • In a small skillet, cook bacon over medium heat until crisp. Using a
  • slotted spoon, remove to paper towels; drain, reserving 1 tablespoon
  • drippings.
  • In the same skillet, saute onion in drippings until tender. Transfer
  • to a small bowl; add the cream cheese, mushrooms and bacon. Stir
  • until blended.
  • With a rolling pin, flatten bread slightly; spread each slice with
  • 4-1/2 teaspoons filling.
  • Roll up from a long side and secure with a toothpick. Place seam side
  • down in two ungreased 15-in. x 10-in. x 1-in. baking pans; brush
  • with butter.
  • Broil 4 in. from the heat for 3-4 minutes or until golden brown.
  • Discard toothpicks. Yield: 20 appetizers.
Nutritional Facts: 1 roll-up equals 144 calories,

2 of 2

Bacon Mushroom Roll-Ups (continued)

Nutritional Facts: 9 g fat (5 g saturated fat), 20 mg cholesterol, 256 mg sodium, 13 g carbohydrate, 1 g fiber, 4 g protein.