Bacon Mushroom Roll-Ups Recipe
Bacon Mushroom Roll-Ups Recipe photo by Taste of Home

Bacon Mushroom Roll-Ups Recipe

Publisher Photo
Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms…with mouthwatering results. Party guests can’t get enough! —Raymonde Bourgeois, Swastika, Ontario
TOTAL TIME: Prep: 30 min. Broil: 5 min./batch
MAKES:20 servings
TOTAL TIME: Prep: 30 min. Broil: 5 min./batch
MAKES: 20 servings

Ingredients

  • 8 bacon strips, chopped
  • 1 medium onion, finely chopped
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 20 slices sandwich bread, crusts removed
  • 3 tablespoons butter, melted

Nutritional Facts

1 roll-up equals 144 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 256 mg sodium, 13 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
  2. In the same skillet, saute onion in drippings until tender. Transfer to a small bowl; add the cream cheese, mushrooms and bacon. Stir until blended.
  3. With a rolling pin, flatten bread slightly; spread each slice with 4-1/2 teaspoons filling.
  4. Roll up from a long side and secure with a toothpick. Place seam side down in two ungreased 15-in. x 10-in. x 1-in. baking pans; brush with butter.
  5. Broil 4 in. from the heat for 3-4 minutes or until golden brown. Discard toothpicks. Yield: 20 appetizers.
Originally published as Bacon Mushroom Roll-Ups in Country Woman Christmas Annual 2011, p39

Nutritional Facts

1 roll-up equals 144 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 256 mg sodium, 13 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Bacon Mushroom Roll-Ups

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 26, 2014

"I have a recipe similar to this. It's with shallots, worcestershire sauce, cheddar cheese and the white bread slices. Your recipe as with this one I feel the bread just doesn't get it. I'm going to try your version and mine with Wontons Wrappers & Crescent Rolls and deep fry them and see what happens. The combination of ingredients is great but the bread is not working for me."

MY REVIEW
Reviewed Nov. 27, 2012

"Easy and tasty - going to make it again soon!!!"

MY REVIEW
Reviewed Nov. 27, 2012

"made this as stated it went down well with everyone at the party,enjoyed these I will make again and try adding other things like red pepper flakes,garlic etc,"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT