Bacon Mushroom Roll-Ups Recipe
Bacon Mushroom Roll-Ups Recipe photo by Taste of Home
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Bacon Mushroom Roll-Ups Recipe

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Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms…with mouthwatering results. Party guests can’t get enough! —Raymonde Bourgeois, Swastika, Ontario
TOTAL TIME: Prep: 30 min. Broil: 5 min./batch
MAKES:20 servings
TOTAL TIME: Prep: 30 min. Broil: 5 min./batch
MAKES: 20 servings


  • 8 bacon strips, chopped
  • 1 medium onion, finely chopped
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 20 slices sandwich bread, crusts removed
  • 3 tablespoons butter, melted

Nutritional Facts

144 calories: 1 each, 9g fat (5g saturated fat), 20mg cholesterol, 256mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 4g protein .


  1. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
  2. In the same skillet, saute onion in drippings until tender. Transfer to a small bowl; add the cream cheese, mushrooms and bacon. Stir until blended.
  3. With a rolling pin, flatten bread slightly; spread each slice with 4-1/2 teaspoons filling.
  4. Roll up from a long side and secure with a toothpick. Place seam side down in two ungreased 15-in. x 10-in. x 1-in. baking pans; brush with butter.
  5. Broil 4 in. from the heat for 3-4 minutes or until golden brown. Discard toothpicks. Yield: 20 appetizers.
Originally published as Bacon Mushroom Roll-Ups in Country Woman Christmas Annual 2011, p39

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Reviewed Nov. 26, 2014

"I have a recipe similar to this. It's with shallots, worcestershire sauce, cheddar cheese and the white bread slices. Your recipe as with this one I feel the bread just doesn't get it. I'm going to try your version and mine with Wontons Wrappers & Crescent Rolls and deep fry them and see what happens. The combination of ingredients is great but the bread is not working for me."

Reviewed Nov. 27, 2012

"Easy and tasty - going to make it again soon!!!"

Reviewed Nov. 27, 2012

"made this as stated it went down well with everyone at the party,enjoyed these I will make again and try adding other things like red pepper flakes,garlic etc,"

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