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Bacon Meat Loaf Recipe

Bacon Meat Loaf Recipe

For this fast family fare, Candace thaws a portion of Ground Beef mix, shapes it into a loaf and covers it with tomato sauce and bacon. Since there's little preparation before popping it in the oven, this main dish is ideal for busy weeknights.
TOTAL TIME: Prep: 5 min. Bake: 55 min. + standing YIELD:4 servings


  • 1 portion Ground Beef Mix, thawed
  • 1 can (8 ounces) tomato sauce
  • 4 bacon strips, halved


  • 1. Shape beef mix into a loaf; place in a greased 11-in. x 7-in. baking dish. Top with tomato sauce.
  • 2. Bake at 350° for 45 minutes. Cook bacon until almost done; place over loaf. Bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 4 servings.

Nutritional Facts

1 slice: 226 calories, 18g fat (7g saturated fat), 51mg cholesterol, 579mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 10g protein .

Reviews for Bacon Meat Loaf

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Reviewed Nov. 13, 2014

"No bread crumbs, no eggs what holds it together?"

Reviewed Aug. 8, 2011

these are the recipes you make with it!!"

Reviewed Oct. 13, 2009

"This is an awesome meat loaf, juicy and very tasty. I highly recommend it."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.