Bacon Meat Loaf Recipe
Bacon Meat Loaf Recipe photo by Taste of Home
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Bacon Meat Loaf Recipe

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For this fast family fare, Candace thaws a portion of Ground Beef mix, shapes it into a loaf and covers it with tomato sauce and bacon. Since there's little preparation before popping it in the oven, this main dish is ideal for busy weeknights.
TOTAL TIME: Prep: 5 min. Bake: 55 min. + standing
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Bake: 55 min. + standing
MAKES: 4 servings


  • 1 portion Ground Beef Mix, thawed
  • 1 can (8 ounces) tomato sauce
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, halved

Nutritional Facts

1 slice: 226 calories, 18g fat (7g saturated fat), 51mg cholesterol, 579mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 10g protein.


  1. Shape beef mix into a loaf; place in a greased 11-in. x 7-in. baking dish. Top with tomato sauce.
  2. Bake at 350° for 45 minutes. Cook bacon until almost done; place over loaf. Bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 4 servings.
Originally published as Bacon Meat Loaf in Quick Cooking January/February 2003, p52

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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thahn89 User ID: 3904870 61110
Reviewed Nov. 13, 2014

"No bread crumbs, no eggs what holds it together?"

nadinas User ID: 4279916 43866
Reviewed Aug. 8, 2011

these are the recipes you make with it!!"

NanaBee2 User ID: 2064962 133122
Reviewed Oct. 13, 2009

"This is an awesome meat loaf, juicy and very tasty. I highly recommend it."

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