Back to Bacon Mashed Potatoes

Print Options


Card Sizes

Bacon Mashed Potatoes Recipe

Bacon Mashed Potatoes Recipe

Featuring cheddar cheese, bacon and chives, these rich and hearty potatoes go well with anything. For a slightly different twist, add some chopped parsley.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:3 servings


  • 2-1/2 cups cubed peeled potatoes (3/4 pound)
  • 1/4 cup milk
  • 1/4 cup mayonnaise
  • 4-1/2 teaspoons minced chives
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • 3 bacon strips, cooked and crumbled


  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  • 2. Transfer to a large bowl. Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon. Yield: 3 servings.

Nutritional Facts

1 serving (1 each) equals 362 calories, 24 g fat (8 g saturated fat), 35 mg cholesterol, 331 mg sodium, 28 g carbohydrate, 2 g fiber, 9 g protein.