Back to Bacon Mac & Cheese

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Bacon Mac & Cheese Recipe

Bacon Mac & Cheese Recipe

Bacon and jalapeno pepper update ordinary mac and cheese, giving it great grown-up taste. I serve this comforting dish throughout the year.—Shelly Boehm, South Bend, Indiana
TOTAL TIME: Prep: 35 min. Bake: 40 min. YIELD:16 servings

Ingredients

  • 6 cups uncooked elbow macaroni
  • 1 pound bacon strips, chopped
  • 1 jalapeno pepper, seeded and minced
  • 3 cups 2% milk
  • 2 cups (8 ounces) shredded pepper Jack cheese
  • 1 package (8 ounces) process cheese (Velveeta), cubed
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Dash hot pepper sauce
  • 3 green onions, chopped

Directions

  • 1. Cook macaroni according to package directions.
  • 2. Meanwhile, in a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute jalapeno in reserved drippings. Add milk and cheeses to pan; cook and stir until blended. Stir in the onion powder, chili powder, salt, pepper and pepper sauce.
  • 3. Drain macaroni; add to pan with the onions and cooked bacon. Mix well.
  • 4. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through. Yield: 16 servings (3/4 cup each).
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

3/4 cup equals 438 calories, 26 g fat (13 g saturated fat), 75 mg cholesterol, 1,106 mg sodium, 26 g carbohydrate, 1 g fiber, 25 g protein.

Reviews for Bacon Mac & Cheese

Sort By :
MY REVIEW
Reviewed Feb. 1, 2016

"By far the best mac n cheese I've ever made and i'm a mac n cheese snobb. The only things I did different was add more jalapeno and one habanero (I like it really spicy) and I ommitted the green onion (simply because I didn't have any) and the recipe came out to die for. I will definitely be making this again soon!"

MY REVIEW
Reviewed Jan. 27, 2016

"for added color add some broccoli. Good way to sneak it in under the kids nose"

MY REVIEW
Reviewed Jan. 7, 2016

"Very good. Added panko topping"

MY REVIEW
Reviewed Aug. 30, 2015

"My family gives this one a big thumbs up! The bacon really brings it a step up. Great side dish for any meat. JudyLA"

MY REVIEW
Reviewed Mar. 12, 2015

"Attn: luvmac -- when you buy shredded cheese if you look at the bags - an 8 oz bag = 2 cups."

MY REVIEW
Reviewed Mar. 11, 2015 Edited Mar. 13, 2015

"I am confused on the amount of cheese. The recipe keeps saying add 1 cup (4 ounces) for the cheeses, BUT, a cup is 8 ounces. Is it supposed to be 4 ounces of each cheese, or 8 ounces???"

MY REVIEW
Reviewed Jun. 16, 2014

"Ridiculously easy and a crowd pleaser!"

MY REVIEW
Reviewed Apr. 8, 2014

"This is the perfect mac and cheese recipe. I used half velveeta and half cream cheese and this worked very well. I made this with pork chops and the mac and cheese was eaten first. There was nothing left after the meal which made me happy:)"

MY REVIEW
Reviewed Jan. 25, 2014

"It was delicious even though I didn't use Velveeta. We are not big Velveeta fans so I used cream cheese in its place. It worked great!"

MY REVIEW
Reviewed Jan. 8, 2014

"Yummmmm-o-licious! I added an extra pepper, we like it spicier around here :)"

MY REVIEW
Reviewed Aug. 29, 2013

"This is some really good grown-up mac and cheese. I added a little bit of extra velveeta, just because I like my food extra cheesy. It turned out great and I will be making it again soon!

www.PrintableCouponsandDeals.com has tons of great coupons that could be used on ingredients for this recipe."

MY REVIEW
Reviewed Feb. 5, 2013

"I doubled the amount of velveeta it called for and omitted the jalapeno (didn't have one), the pepperjack gave it good flavor."

MY REVIEW
Reviewed Oct. 5, 2012

"Finally, a homemade mac and cheese recipe that I really love! This was delicious. I used reduced fat cheese (all four varieties) to lighten it up a bit and it was still wonderful. It also reheated well, unlike some mac and cheese recipes that dry up."

MY REVIEW
Reviewed Oct. 5, 2012

"Finally, a homemade mac and cheese recipe that I really love! This was delicious. I used reduced fat cheese (all four varieties) to lighten it up a bit and it was still wonderful. It also reheated well, unlike some mac and cheese recipes that dry up."

MY REVIEW
Reviewed Sep. 17, 2012

"This was sooo good! I didn't add the salt as cheese typically has plenty of cheese in it already. I liked the little bit of zip that the jalapeno and chili powder gave!"

MY REVIEW
Reviewed Sep. 13, 2012

"This was so Amazing!

I did not have any jalapenos, but I used a little extra bacon, and it was delish! :)"

MY REVIEW
Reviewed Sep. 10, 2012

"I just made this recipe for my family and it was a thumbs up to make this a regular in our meals."

MY REVIEW
Reviewed Sep. 10, 2012

"! I think it sounds absolutely great & I can't wait to go home & make it tonight!"

MY REVIEW
Reviewed Sep. 10, 2012

"Made it this AM,WOW.Will do this again on a Sunday.Will add a little more bacon next time.Man this was great with wings.Yes I did this for breakfast with wings"

MY REVIEW
Reviewed Sep. 10, 2012

" The recipe sounds yummy to me and I am going to make it and serve smaller servings."

Loading Image