Print Options

 
 Print
Bacon Mac & Cheese Casserole Recipe

Bacon Mac & Cheese Casserole Recipe

Gussy up a mac & cheese casserole with peas and bacon pieces - and add a little more cheese while you're at it, for extra points with the home team.
Recipe provided by KRAFT®
TOTAL TIME: Prep: 20 min. Total: 35 min. YIELD:4 servings

Ingredients

  • 1 package (14 oz) KRAFT® Deluxe Macaroni & Cheese Dinner
  • 1 cup frozen peas, thawed
  • 4 slices OSCAR MAYER® Fully Cooked Bacon, cut into bite-size pieces
  • 1/2 cup milk
  • 1/2 cup KRAFT® Shredded Sharp Cheddar Cheese

Directions

  • 1. HEAT oven to 400°F.
  • 2. PREPARE dinner in large saucepan as directed on package. Add peas, bacon and milk; mix well.
  • 3. SPOON into 1-1/2-qt. casserole; sprinkle with shredded cheese.
  • 4. BAKE 15 min. or until heated through. Yield: 4 servings.