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Bacon Mac & Cheese Casserole

 Bacon Mac & Cheese Casserole
Gussy up a mac & cheese casserole with peas and bacon pieces - and add a little more cheese while you're at it, for extra points with the home team. Recipe provided by KRAFT®
4 ServingsPrep: 20 min. Total: 35 min.


  • 1 package (14 oz) KRAFT® Deluxe Macaroni & Cheese Dinner
  • 1 cup frozen peas, thawed
  • 4 slices OSCAR MAYER® Fully Cooked Bacon, cut into bite-size pieces
  • 1/2 cup milk
  • 1/2 cup KRAFT® Shredded Sharp Cheddar Cheese


  • HEAT oven to 400°F.
  • PREPARE dinner in large saucepan as directed on package. Add peas,
  • bacon and milk; mix well.
  • SPOON into 1-1/2-qt. casserole; sprinkle with shredded cheese.
  • BAKE 15 min. or until heated through. Yield: 4 servings.