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Bacon Mac & Cheese Casserole Recipe
Bacon Mac & Cheese Casserole Recipe photo by KRAFT

Bacon Mac & Cheese Casserole Recipe

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Gussy up a mac & cheese casserole with peas and bacon pieces - and add a little more cheese while you're at it, for extra points with the home team.
Recipe provided by KRAFT®
TOTAL TIME: Prep: 20 min. Total: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Total: 35 min.
MAKES: 4 servings


  • 1 package (14 oz) KRAFT® Deluxe Macaroni & Cheese Dinner
  • 1 cup frozen peas, thawed
  • 4 slices OSCAR MAYER® Fully Cooked Bacon, cut into bite-size pieces
  • 1/2 cup milk
  • 1/2 cup KRAFT® Shredded Sharp Cheddar Cheese


  1. HEAT oven to 400°F.
  2. PREPARE dinner in large saucepan as directed on package. Add peas, bacon and milk; mix well.
  3. SPOON into 1-1/2-qt. casserole; sprinkle with shredded cheese.
  4. BAKE 15 min. or until heated through. Yield: 4 servings.
Originally published as Bacon Mac & Cheese Casserole in KRAFT® Natural Shredded Cheese 2014

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Reviewed Dec. 13, 2014

"Really good. I like the addition of the peas."

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