Bacon Lima Beans Recipe

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An unusual twist on traditional baked beans, this sweet and spicy version is easy to make and is a surefire crowd pleaser—winter or summer! —Bette Banjack, Norristown, Pennsylvania
TOTAL TIME: Prep: 15 min. + soaking Cook: 6 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + soaking Cook: 6 hours
MAKES: 8 servings


  • 1 pound dried lima beans
  • 1/2 pound Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1-1/3 cups water
  • 1 cup packed brown sugar
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon ground mustard


  1. Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. In a 3-qt. slow cooker, combine beans and remaining ingredients. Cook, covered, on low until beans are tender, 6-8 hours. Yield: 8 servings.
Originally published as Bacon Lima Beans in Taste of Home Christmas Annual Annual 2017, p33

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