Bacon Jalapeno Poppers Recipe

5 9 10
Bacon Jalapeno Poppers Recipe
Bacon Jalapeno Poppers Recipe photo by Taste of Home
Publisher Photo

Bacon Jalapeno Poppers Recipe

Read Reviews
5 9 10
Publisher Photo
For a delicious appetizer for two, try this spicy recipe. The bacon adds a smokey flavor to the traditional popper.—Bernice Knutson, Danbury, Iowa
Recommended: Top 10 Bacon Recipes
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 Jones Dairy Farm Dry-Aged Bacon strips, halved
  • 2 jalapeno peppers, halved lengthwise and seeded
  • 4 teaspoons shredded Colby cheese
  • 4 teaspoons cream cheese, softened

Directions

In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
Combine cheeses; spread into each pepper half. Wrap a piece of bacon around each pepper half. Place on a baking sheet.
Bake, uncovered, at 350° for 20-25 minutes or until bacon is crisp and filling is heated through. Yield: 2 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Bacon Jalapeno Poppers in Reminisce Extra May 2009, p52

Nutritional Facts

2 each: 160 calories, 15g fat (6g saturated fat), 31mg cholesterol, 246mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein.

  • 2 Jones Dairy Farm Dry-Aged Bacon strips, halved
  • 2 jalapeno peppers, halved lengthwise and seeded
  • 4 teaspoons shredded Colby cheese
  • 4 teaspoons cream cheese, softened
  1. In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
  2. Combine cheeses; spread into each pepper half. Wrap a piece of bacon around each pepper half. Place on a baking sheet.
  3. Bake, uncovered, at 350° for 20-25 minutes or until bacon is crisp and filling is heated through. Yield: 2 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Bacon Jalapeno Poppers in Reminisce Extra May 2009, p52

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Reviews forBacon Jalapeno Poppers

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Rockyforklake User ID: 7926188 215015
Reviewed Dec. 15, 2014

"Everyone loved these. Disappeared very quickly. Fairly simple to make."

MY REVIEW
shannah_thelen User ID: 3105455 183639
Reviewed Jun. 12, 2014

"I added chopped onions and garlic to the mixture. It doesn't matter how many I make, one time it was 4 dozen, they all go!"

MY REVIEW
Writer2B User ID: 7323886 182235
Reviewed Jul. 3, 2013

"Can't believe the recipe allows for 2 poppers per person. lol They do disappear fast, so make lots. Our version has jalapeno half, stuffed with cream cheese, a little smokie sausage on top, wrapped with 1/2 piece of bacon, then grill till done. We never have any left. Enjoy! These are awesome anyway you make them."

MY REVIEW
homemaker27 User ID: 6063773 105650
Reviewed Dec. 13, 2012

"oh and secure them with toothpicks"

MY REVIEW
homemaker27 User ID: 6063773 99314
Reviewed Dec. 13, 2012

"i meant to say fill each half with the sausage/cream cheese mixture and put 1/2 slice of bacon around each jalapeno half. sorry :)"

MY REVIEW
homemaker27 User ID: 6063773 182234
Reviewed Dec. 13, 2012

"i have not tried this recipe but here is a variation i had at a friend's house and it is AWESOME too!! fry 1# ground sausage, drain. mix the sausage with 8 ounces of cream cheese. wear gloves, wash jalapenos, cut off stem and cut in half and take seeds out. fill with sausage/cream cheese mixture, wrap a whole slice of bacon around jalapeno and place on baking sheet and bake @ 350 degrees till bacon and jalapeno's are done. the amount of jalapeno's vary according to the amount of sausage/cream cheese mixture u have. SCRUMPTIOUS!!!! "

MY REVIEW
Pearson76 User ID: 5721841 100434
Reviewed Oct. 2, 2011

"Love Love Love this recipe!"

MY REVIEW
stage-rose User ID: 5744890 169408
Reviewed Jan. 7, 2011

"I make this recipe all the time! Do some with and without the cheddar. Some people like them both ways.

Definitely avoid the face after the peppers though! If peppers touch your skin, rinse off with lemon juice, then soak in milk. They'll feel better!"

MY REVIEW
L Wilson User ID: 1815338 167020
Reviewed Jun. 30, 2010

"These are rich but oh, so good. They disappear quickly!"

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