Bacon Jalapeno Poppers Recipe
Bacon Jalapeno Poppers Recipe photo by Taste of Home

Bacon Jalapeno Poppers Recipe

Publisher Photo
For a delicious appetizer for two, try this spicy recipe. The bacon adds a smokey flavor to the traditional popper.—Bernice Knutson, Danbury, Iowa
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 bacon strips, halved
  • 2 jalapeno peppers, halved lengthwise and seeded
  • 4 teaspoons shredded Colby cheese
  • 4 teaspoons cream cheese, softened

Nutritional Facts

2 jalapeno halves equals 160 calories, 15 g fat (6 g saturated fat), 31 mg cholesterol, 246 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
  2. Combine cheeses; spread into each pepper half. Wrap a piece of bacon around each pepper half. Place on a baking sheet.
  3. Bake, uncovered, at 350° for 20-25 minutes or until bacon is crisp and filling is heated through. Yield: 2 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Bacon Jalapeno Poppers in Reminisce Extra May 2009, p52

Nutritional Facts

2 jalapeno halves equals 160 calories, 15 g fat (6 g saturated fat), 31 mg cholesterol, 246 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Bacon Jalapeno Poppers

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 12, 2014

"I added chopped onions and garlic to the mixture. It doesn't matter how many I make, one time it was 4 dozen, they all go!"

MY REVIEW
Reviewed Jul. 3, 2013

"Can't believe the recipe allows for 2 poppers per person. lol They do disappear fast, so make lots. Our version has jalapeno half, stuffed with cream cheese, a little smokie sausage on top, wrapped with 1/2 piece of bacon, then grill till done. We never have any left. Enjoy! These are awesome anyway you make them."

MY REVIEW
Reviewed Dec. 13, 2012

"oh and secure them with toothpicks"

MY REVIEW
Reviewed Dec. 13, 2012

"i meant to say fill each half with the sausage/cream cheese mixture and put 1/2 slice of bacon around each jalapeno half. sorry :)"

MY REVIEW
Reviewed Dec. 13, 2012

"i have not tried this recipe but here is a variation i had at a friend's house and it is AWESOME too!! fry 1# ground sausage, drain. mix the sausage with 8 ounces of cream cheese. wear gloves, wash jalapenos, cut off stem and cut in half and take seeds out. fill with sausage/cream cheese mixture, wrap a whole slice of bacon around jalapeno and place on baking sheet and bake @ 350 degrees till bacon and jalapeno's are done. the amount of jalapeno's vary according to the amount of sausage/cream cheese mixture u have. SCRUMPTIOUS!!!! "

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