- brown. Meanwhile, in a small bowl, combine the sauce ingredients.
- Dollop 1 teaspoon sauce over each mushroom. Serve remaining sauce
- with fresh vegetables or save for another use. Yield: 2 dozen
- mushrooms plus 1-1/2 cups leftover sauce.
Nutritional Facts: 1 appetizer with 1 teaspoon sauce equals 65 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 126 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.