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Bacon Honey Walleye

 Bacon Honey Walleye
The texture and flavor of the walleye is only enhanced by this recipeā€˜s savory-sweet topping. It takes only a few minutes to grill.
8 ServingsPrep: 20 min. Grill: 15 min.


  • 16 bacon strips, partially cooked
  • 4 walleye fillets (2-1/2 pounds)
  • 1 cup thinly sliced onion
  • 1/4 cup butter, melted
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Fold four 18-in. x 15-in. pieces of heavy-duty aluminum foil in half;
  • fold up edges to make pans about 12 in. x 7 in. Place four strips of
  • bacon in each foil pan; top each with a fillet and 1/4 cup onion.
  • Drizzle with butter and honey. Sprinkle with salt and pepper.
  • Grill, covered, over medium heat for 12-15 minutes or until fish
  • flakes easily with a fork. Open foil carefully to allow steam to
  • escape. Cut fillets in half; serve each with two bacon strips.
  • Yield: 8 servings.
Nutritional Facts: 1 serving (3.000-3/4 ounces) equals 277 calories, 14 g fat (6 g saturated fat), 148 mg cholesterol, 480 mg sodium, 6 g carbohydrate, trace fiber, 31 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.