Back to Bacon Honey Walleye

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Bacon Honey Walleye Recipe

Bacon Honey Walleye Recipe

The texture and flavor of the walleye is only enhanced by this recipe‘s savory-sweet topping. It takes only a few minutes to grill.
TOTAL TIME: Prep: 20 min. Grill: 15 min. YIELD:8 servings

Ingredients

  • 16 bacon strips, partially cooked
  • 4 walleye fillets (2-1/2 pounds)
  • 1 cup thinly sliced onion
  • 1/4 cup butter, melted
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. Fold four 18x15-in. pieces of heavy-duty aluminum foil in half; fold up edges to make pans about 12x7 in. Place four strips of bacon in each foil pan; top each with a fillet and 1/4 cup onion. Drizzle with butter and honey. Sprinkle with salt and pepper.
  • 2. Grill, covered, over medium heat 12-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Cut fillets in half; serve each with two bacon strips. Yield: 8 servings.

Nutritional Facts

1 serving (3.000-3/4 ounces) equals 277 calories, 14 g fat (6 g saturated fat), 148 mg cholesterol, 480 mg sodium, 6 g carbohydrate, trace fiber, 31 g protein.

Reviews for Bacon Honey Walleye

Sort By :
MY REVIEW
Reviewed Oct. 24, 2013

"Very good, served with green beans, rice pilaf and cheddar jalapeño bread."

MY REVIEW
Reviewed Jan. 9, 2010

"Quick and easy and tastes wonderful."

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.