Bacon Honey Walleye Recipe
Bacon Honey Walleye Recipe photo by Taste of Home

Bacon Honey Walleye Recipe

Publisher Photo
The texture and flavor of the walleye is only enhanced by this recipe‘s savory-sweet topping. It takes only a few minutes to grill.
TOTAL TIME: Prep: 20 min. Grill: 15 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Grill: 15 min.
MAKES: 8 servings

Ingredients

  • 16 bacon strips, partially cooked
  • 4 walleye fillets (2-1/2 pounds)
  • 1 cup thinly sliced onion
  • 1/4 cup butter, melted
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (3.000-3/4 ounces) equals 277 calories, 14 g fat (6 g saturated fat), 148 mg cholesterol, 480 mg sodium, 6 g carbohydrate, trace fiber, 31 g protein.

Directions

  1. Fold four 18x15-in. pieces of heavy-duty aluminum foil in half; fold up edges to make pans about 12x7 in. Place four strips of bacon in each foil pan; top each with a fillet and 1/4 cup onion. Drizzle with butter and honey. Sprinkle with salt and pepper.
  2. Grill, covered, over medium heat 12-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Cut fillets in half; serve each with two bacon strips. Yield: 8 servings.
Originally published as Bacon Honey Walleye in Taste of Home June/July 2006, p61

Nutritional Facts

1 serving (3.000-3/4 ounces) equals 277 calories, 14 g fat (6 g saturated fat), 148 mg cholesterol, 480 mg sodium, 6 g carbohydrate, trace fiber, 31 g protein.

This recipe pairs well with a light white wine.

Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now

Reviews for Bacon Honey Walleye

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   (2)
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Reviewed Oct. 24, 2013

Very good, served with green beans, rice pilaf and cheddar jalapeño bread.

MY REVIEW
Reviewed Jan. 9, 2010

Quick and easy and tastes wonderful.

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